These were sooooo delicious! One of my favorite parts about all of our seafood recipes is the adventure that goes along with it! You’ve got to catch it, clean it, cook it, and eat it! It’s always an adventure and most of the time….right here in our backyard! That’s why I always used to say, “backyard vacations” 🙂 You just can’t beat it! We love all of the fresh seafood at our fingertips.
So easy! And then you just put the whole tray right on your grill and cook until you see that the bacon is done and waaahlaahhh! Grilled clam casinoooo bay-beee! ClamquantityPrice Wild Cherrystone Clams1 to 9 dozen 5.99/dozen Wild Cherrystone Clams10+ dozen 5.69/dozen Craftsman dozen5. Live Clam Prices are available right here in this article. Large quahogs are known as chowder clams. Then you just add your thick chunks of bacon and it’s ready for the grill! Oh yea, and we also sprinkled just a touch of extra parmesan on top of the bacon too. Large clams are ideal for eating raw or in a casino. Y’all, this is super easy! You just need to cut up your onion, red pepper, and your bacon into thick chunks and then its assembly time 🙂 haha! We laid all our clams on a tray on tin foil and then we sprinkled salt, pepper, garlic and dried parsley on top and then added on red pepper pieces along with some onion and then sprinkled bread crumbs and some parmesan cheese in each clam. Clams casino is a popular Italian-American recipe where fresh clams are steamed until just opened and combined with a handful of savory ingredients.
